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DISPOSABLE BLACK LATEX WORK GLOVE
185€7.50
€7.88 IVA incl.
PARTITA IVA NECESSARIA PER ACQUISTARE QUESTO ARTICOLO
CODICE FISCALE NECESSARIO PER ACQUISTARE QUESTO ARTICOLO
Disposable glove in black natural rubber latex, powder-free, highly biocompatible, with very low protein content (<50 µg/g), ambidextrous with cuff.
Excellent elasticity even at low temperatures.
Improved chemical resistance to diluted detergents and cleaning agents and to aqueous solutions of compounds in general.
Excellent elasticity even at low temperatures.
Improved chemical resistance to diluted detergents and cleaning agents and to aqueous solutions of compounds in general.
DESCRIPTION
- Excellent sensitivity, dexterity and comfort
- Excellent elasticity
- Smooth internal finish
- Micro-rough anti-slip external finish
- Powder-free
- Good mechanical resistance
- Length 240 mm
- Thickness 0.13 mm
- Box of 100 pieces
- Excellent sensitivity, dexterity and comfort
- Excellent elasticity
- Smooth internal finish
- Micro-rough anti-slip external finish
- Powder-free
- Good mechanical resistance
- Length 240 mm
- Thickness 0.13 mm
- Box of 100 pieces
Composition: Natural rubber latex
Protection class: KMTP - Food grade
Certifications:
EN 420:2003+A1:2009 Protective gloves - General requirements
5 Dexterity level (from 1 to 5)
EN ISO 374-1:2016 Type A Resistance to permeation by chemicals
EN ISO 374-5:2016 Protection against microorganisms
Resistance to penetration by microorganisms
SUITABILITY FOR FOOD in compliance with EC Regulation 1935/2003 and Ministerial Decree 21-03-73 and subsequent updates
Suitable for short contact (if continuous max. 30 minutes at 40° C) with foods, with the exception of acidic foods (pH<4.5), alcoholic (>50%), oils, fats and products with a high concentration of fats with a reduction factor <2. (Ministerial Decree 21/3/73 & EC Regulation 1935/2004 and subsequent amendments)
Protection class: KMTP - Food grade
Certifications:
EN 420:2003+A1:2009 Protective gloves - General requirements
5 Dexterity level (from 1 to 5)
EN ISO 374-1:2016 Type A Resistance to permeation by chemicals
Chemical |
Permeation
index (0-6) |
Degradation level (EN 374-4:2013) |
---|---|---|
KâSodium hydroxide 40% in H2O | 3 | 38% |
M âNitric acid 65% in H2O | 2 | 99.5% |
TâFormaldehyde 37% in H2O | 2 | -88.2% |
PâHydrogen Peroxide 30% in H2O | 1 | -51.4% |
Hydrogen Peroxide 3% in H2O | 3 | 68% |
p-Phenylenediamine 12% | 3 | 65% |
Toluen - 2.5 diamine (PTD) at 4% | v align="center">4 | 82% |
Sodium glycolate 5% | 4
|
43%
|
Sodium Persulfate 5% |
4
|
58%
|
EN ISO 374-5:2016 Protection against microorganisms
Resistance to penetration by microorganisms
SUITABILITY FOR FOOD in compliance with EC Regulation 1935/2003 and Ministerial Decree 21-03-73 and subsequent updates
Suitable for short contact (if continuous max. 30 minutes at 40° C) with foods, with the exception of acidic foods (pH<4.5), alcoholic (>50%), oils, fats and products with a high concentration of fats with a reduction factor <2. (Ministerial Decree 21/3/73 & EC Regulation 1935/2004 and subsequent amendments)
Size Correspondence
6 - 6 ½ --> S
7 - 7 ½ --> M
8 - 8 ½ --> L
6 - 6 ½ --> S
7 - 7 ½ --> M
8 - 8 ½ --> L
You can also buy this product in our POINT OF SALE in via Enrico Fermi, 10 in Curno in the province of Bergamo.
185/L
99985 Items
Data sheet
- Sex
- Man
- Profe
- Industria
- Profe
- Estetica
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