DISPOSABLE NITRILE GLOVES

Disposable ambidextrous nitrile glove with cuff.
This is one of the first gloves on the market specifically developed for contact with any food.
The absence of powder reduces the risk of contamination and dermatitis.
This glove has been approved by the FIC (Italian Chefs Federation).

DESCRIPTION
- Excellent sensitivity, dexterity and comfort
- Micro-rough external surface
- Powder-free
- Extra strong
- Length 240 mm
- Thickness 0.08 mm
- Latex free
- Box of 100 pieces

Composition: Nitrile
Protection class: K- Suitability for food - Class 1 medical device
Certifications:
EN 420:2003+A1:2009 Protective gloves - General requirements
5 Dexterity level (from 1 to 5)

EN ISO 374-1:2016 Type C Resistance to permeation by chemicals
K Sodium hydroxide 40%

 EN ISO 374-5:2016 Protection against microorganisms
Resistance to penetration by chemicals and microorganisms

SUITABILITY FOR FOOD in compliance with EC Regulation 1935/2003 and Ministerial Decree 21-03-73 and subsequent updates
The glove is suitable for contact with aqueous, acidic, alcoholic, dairy, oily or fatty and dry food products for which the use of simulants A, B, C, D1 and D2 is foreseen for 30 minutes at 40°C.

EN 455-1,2,3,4 Medical device
Part 1 - Absence of holes
Part 2 - Dimensions: the glove must have a minimum size of 240 mm
    Resistance: determination of resistance before and after ageing of the glove
Part 3 - Assessment of the biological safety of disposable medical gloves
Part 4 - Requirements and test methods to establish the product validity period and expiry
Performance characteristics according to CE standards:
AQL = 1.5

EN 455-2:2009/A1 Breaking load ≥6 N

Size correspondence
7 --> S
8 --> M
9 --> L
10 --> XL

You can also buy this product in our POINT OF SALE in via Enrico Fermi, 10 in Curno in the province of Bergamo.