Products
Shoes
There are 17 products.
Showing 1-12 of 17 item(s)
Active filters
Safety Shoes: Safety Classes for the Restaurant Sector
In the restaurant sector, choosing the right safety shoes is essential to ensure maximum protection and safety in the workplace. Work shoes are classified into different safety categories, each designed to address specific professional needs, perfectly adapting to the various risks present in the restaurant industry.
Safety Classes of Safety Shoes
Each area of the restaurant sector presents different challenges and hazards, which is why safety shoes are distinguished into various safety classes, each tailored for a specific type of task:
- SB: Ideal for environments with lower exposure to physical risks, such as restaurants and bars, where it is necessary to protect the feet from slips and minor impacts.
- S1: The perfect solution for kitchen staff, waiters, and bartenders operating in environments where there are moderate risks, such as impacts and crushing.
- S1P: The most common safety shoes in Italy, particularly suitable for those working in kitchens and dining areas, thanks to their ability to combine comfort and protection against punctures.
- S2: Recommended for those working in the restaurant sector and in environments with high humidity levels, providing protection from water.
- S3: Offer a high degree of protection against the elements, ideal for those working outdoors in adverse environmental conditions.
Additional Features for Safety Shoes in the Restaurant Sector
In addition to safety classes, safety shoes may come with additional features that offer further levels of protection, particularly useful in complex and high-risk restaurant settings:
- A: Protection against the buildup of electrostatic charges.
- C: Insulation from electrical discharges, essential in restaurant environments with electrical hazards.
- E: Energy absorption in the heel area, to improve comfort during long hours of work.
- M: Metatarsal protection, essential in environments where heavy objects frequently fall.
- P: Puncture-resistant sole, ideal for protecting the feet in environments with sharp or pointed materials.
- CI: Cold insulation, perfect for those working in refrigerated environments or outdoors during winter.
- WR: Completely waterproof shoes, essential for those working in humid environments or under rain.
- SRC: Maximum slip resistance, combining slip-resistant properties on ceramics, detergents, steel, and glycerin, particularly useful in restaurant work environments.
CE Regulations for the Restaurant Sector
All safety shoes for the restaurant sector must be certified in accordance with European regulations, to ensure compliance with the safety requirements set by law. The main regulations include:
- EN ISO 20344: Defines testing methods and general requirements for verifying the protection of safety footwear.
- EN ISO 20345: Requires that the toe cap of the shoes withstand a weight drop of 20 kg from a height of 1 meter (equivalent to 200 Joules), ensuring protection against impacts and compressions.
- EN ISO 20347: Concerns work footwear without a toe cap, commonly used in environments with less exposure to serious risks.
Toe Cap in Safety Shoes
The toe cap is one of the key components in safety shoes for the restaurant sector, as it provides essential protection against impacts and crushes. The materials used for the toe cap can vary, with different options to meet comfort and safety needs:
- Steel: A traditional material, extremely robust and heavy, mainly used in restaurant environments with high crushing risks.
- Aluminum: Lighter than steel, still offers excellent protection and is appreciated for comfort and thermal insulation.
- Composite materials: Provide equally effective protection, but with reduced weight, making them ideal for those seeking lightweight and comfortable footwear without compromising safety.
In the restaurant sector, choosing the right safety shoes can make the difference between working safely or risking serious injuries. It is essential to consider the safety class, additional features, and regulations to ensure that the shoes fully meet the demands of your work environment.