Gloves

Work gloves: protection and comfort for hands in the restaurant industry

Hands are a fundamental tool for every worker, especially in restaurant environments where the risk of injury is high. Adequately protecting hands is essential to ensure safety and productivity in every work activity. Work gloves are an indispensable barrier against numerous risks, providing protection and comfort for every type of task.

How to choose the most suitable work gloves

The choice of work gloves must take into account various factors related to the activity performed and the risks present in the workplace. Here are some aspects to consider, especially in the restaurant context:

• Type of work: Each activity requires specific protection. For example, those who handle sharp materials in the kitchen will need cut-resistant gloves, while those exposed to chemicals will need waterproof and penetration-resistant gloves.
• Environmental hazards: It is essential to consider potential hazards, such as cuts, abrasions, crushing, exposure to extreme temperatures or exposure to chemicals, which are common in many foodservice sectors.
• Comfort and dexterity: Gloves should offer freedom of movement and a good grip on objects, without compromising safety. This is especially important in tasks that require precision, such as preparing dishes or assembling ingredients.

Types of work gloves

There are different types of work gloves, each designed for specific uses and environments, with a particular focus on the needs of the catering sector:

• Nitrile gloves: Offer elasticity and chemical resistance, ideal for those who are allergic to latex and work with chemicals in the kitchen.
• Leather gloves: Perfect for heavy-duty work, these gloves protect against punctures, cuts and abrasions, making them suitable for demanding manual tasks in the kitchen.
• Cut-resistant gloves: Essential for those who work with sharp tools, they provide protection against accidental injuries.
• Latex gloves: Their elasticity and waterproofness make them ideal for the food sector, where hygiene is a priority is crucial.
• PVC gloves: Resistant to chemicals and abrasion, suitable for a variety of catering sectors, including those handling chemicals.
• Disposable gloves: Practical and hygienic, they are perfect for occasional or frequently changed jobs, such as food handling.
• Vinyl gloves: Hypoallergenic and resistant to oils and food substances, excellent for food preparation in catering.
• Polyurethane gloves: Economical and comfortable, they offer chemical resistance and freedom of movement, suitable for precision work.
• NBR gloves: Resistant to hydrocarbons and other aggressive chemicals, ideal for catering environments with exposure to toxic substances.

Standards for work gloves

To ensure safety, work gloves must comply with specific regulations. The EN 420 regulation establishes the general requirements for protective gloves, while other specific standards regulate the requirements based on the risks present in the work environment. For example, the EN 388 defines the performance of gloves against mechanical risks, such as cuts and abrasions, particularly relevant in the catering sector.

Your safety, our priority

On Bongiornowork, you will find a wide range of certified work gloves, designed to meet the needs of different professional sectors, with a particular focus on safety in catering environments. Our team of experts is at your disposal to advise you on the most suitable gloves, ensuring maximum protection and comfort during work.