DISPOSABLE NITRILE GLOVES

NITRILE DISPOSABLE GLOVES
These nitrile disposable gloves are a high-quality product developed for contact with any type of food.
The absence of powder significantly reduces the risk of contamination and dermatitis, making them perfect for professionals in the food industry.

Key Features:
- Excellent sensitivity, dexterity, and comfort
- Micro-textured outer surface
- Powder-free
- Extra strong
- Length 240 mm
- Thickness 0.08 mm
- Latex free

Composition: Nitrile
Protection Class: K- Food suitability - Medical device 1st class

Certifications:
EN 420:2003+A1:2009 Safety gloves - General requirements
Dexterity Level 5 (from 1 to 5)

EN ISO 374-1:2016 Type C Chemical permeation resistance

Permeation
index
(0-6)

Passage
time
(min.)

Degradation
level
(EN 374-4:2013)

K Sodium hydroxide 40%

3

>60

7.1%

EN ISO 374-5:2016 Protection against microorganisms
Resistance to penetration by chemicals and microorganisms

FOOD SUITABILITY in compliance with EC Regulation 1935/2003 and D.M. 21-03-73 and subsequent updates
The glove is suitable for contact with aqueous, acidic, alcoholic, dairy, oily, fatty, and dry food products for which simulators A, B, C, D1, and D2 are used for 30 minutes at 40°C.

EN 455-1,2,3,4 Medical device
Part 1 - Absence of holes
Part 2 - Dimensions: the glove must have a minimum length of 240 mm Resistance: determination of resistance before and after glove aging
Part 3 - Biological safety evaluation of disposable medical gloves
Part 4 - Requirements and test methods to establish product validity period and expiration date

Compliance with regulations:
EN 420:2003+A1:2009, EN ISO 374-1:2016 Type C, EN ISO 374-5:2016, EC Regulation 1935/2003 and D.M. 21-03-73

Purchase Information:
The product is available at our store located at 10 Enrico Fermi Street, Curno in the province of Bergamo.